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Easy Abalone Cooked In Butter Recipe

Easy Abalone Cooked In Butter Recipe
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Serving : 1
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Prepare the ingredients before making Easy Abalone Cooked In Butter in your home. Then, follow these steps below to serve Easy Abalone Cooked In Butter for your family or friends.

Ingredients: Easy Abalone Cooked In Butter

  • 1 kg Abalone
  • 1 tbsp Butter
  • 1 1/2 tbsp Soy sauce

How to Make Easy Abalone Cooked In Butter

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Abalone Cooked In Butter in your home by yourself.

    Step 1
  • Scrub the abalone with a scrubbing sponge, etc., under running water to remove dirt and slime.
  • Step 2
  • Scoop out the meat off the shallow shell using a steak knife. I cut it a bit and then peel it off with my hands. Take care not to smash the guts as you remove the meat. They will be cooked later too.
  • Step 3
  • The green part is the guts.
  • Step 4
  • The part with the red end is the mouth, so cut it out in a V shape with your knife.
  • Step 5
  • Take a little slice off the abalone so that it sits flat on the pan. The cut off part will be cooked too.
  • Step 6
  • Make diagonal cuts on the surface.
  • Step 7
  • Pan fry the abalone in butter. When they are cooked through (sautéed golden brown on either side), drizzle on a bit of soy sauce and they are done. Cook the guts in the same way.
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