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Easy Abekawa Mochi Recipe

Easy Abekawa Mochi Recipe
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Serving : 2
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Prepare the ingredients before making Easy Abekawa Mochi in your home. Then, follow these steps below to serve Easy Abekawa Mochi for your family or friends.

Ingredients: Easy Abekawa Mochi

  • 4 Pre-cut mochi
  • 50 grams Kinako
  • 30 grams Sugar
  • 1/2 tsp Salt
  • 1 Koshi an
  • 1 Water

How to Make Easy Abekawa Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Abekawa Mochi in your home by yourself.

    Step 1
  • Cut the pre-cut mochi into your desired size. I cut each mochi horizontally in half, then cut into 3 pieces. You don't have to cut the mochi at all if you prefer as them it is.
  • Step 2
  • Combine the kinako, sugar and salt. Spread the mixture in a shallow container.
  • Step 3
  • Put the mochi from Step 1 into a heat resistant bowl, and add enough water to cover.
  • Step 4
  • Microwave for 5-6 minutes at 500 W. When the mochi is tender, place it on top of the kinako mixture from Step 2.
  • Step 5
  • Coat the mochi in the kinako mixture well on both sides, and it's done.
  • Step 6
  • This time, I wrapped half of the mochi with koshi an. It's easier to coat the mochi with the koshi an if you pat dry the mochi with paper towels.
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