Nogluten Recipes

Easy Acqua Pazza Recipe

Easy Acqua Pazza Recipe
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Serving : 4
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Prepare the ingredients before making Easy Acqua Pazza in your home. Then, follow these steps below to serve Easy Acqua Pazza for your family or friends.

Ingredients: Easy Acqua Pazza

  • 4 fillets Fish fillets
  • (Or 1 whole fish)
  • 2 clove Garlic (finely chopped)
  • 1 pack ★Asari clams (as many as you like)
  • 10 ★Cherry tomatoes (as many as you like)
  • 1 pack ★Shimeji mushrooms
  • 200 ml ★Water
  • 200 ml ★White wine
  • 1 dash Salt and pepper
  • 2 tbsp Olive oil
  • 1 Dried parsley (optional)
  • 1 tsp ◆Salt (to de-grit the clams)

How to Make Easy Acqua Pazza

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Acqua Pazza in your home by yourself.

    Step 1
  • Add salt into a bowl of water. Soak the clams to de-grit.
  • Step 2
  • Prepare the fish (when using a whole fish, remove the scales, guts and gills, then wipe with a paper towel). Lightly dry the excess water off the fillet with a paper towel.
  • Step 3
  • Chop the tomatoes in half. Slice off the stem of the shimeji mushrooms. Mince the garlic.
  • Step 4
  • Rinse and scrub the de-gritted clams. Salt and pepper the fish.
  • Step 5
  • Add olive oil and minced garlic into the frying pan over low heat.
  • Step 6
  • Heat the garlic until slightly browned and fragrant, then add the fish. Cook until both sides are nicely browned.
  • Step 7
  • When the fish is browned, add all ingredients marked with a ★. Cover the pan with a lid, and simmer over medium heat for 10 minutes to let the alcohol evaporate. (Simmer for 15 minutes when using a whole fish.)
  • Step 8
  • Transfer the fish onto a serving dish. Also dish up the remaining ingredients to serve!! Scatter over some dried parsley if you like.
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