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Easy All-purpose Apple Caramel Sauté Recipe

Easy All-Purpose Apple Caramel Sauté Recipe
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Serving : 1
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Prepare the ingredients before making Easy All-Purpose Apple Caramel Sauté in your home. Then, follow these steps below to serve Easy All-Purpose Apple Caramel Sauté for your family or friends.

Ingredients: Easy All-Purpose Apple Caramel Sauté

  • 1 Apple
  • 5 tbsp Sugar
  • 1 tbsp Butter
  • 1 Cinnamon

How to Make Easy All-Purpose Apple Caramel Sauté

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy All-Purpose Apple Caramel Sauté in your home by yourself.

    Step 1
  • Peel the apple and cut into small pieces. Spread the pieces evenly in a frying pan.
  • Step 2
  • Completely cover the apples with sugar.
  • Step 3
  • Cook them over high heat, stirring occasionally, without mixing them too much.
  • Step 4
  • Keep it over high heat until the edges become caramelized.
  • Step 5
  • They're finished when every piece of apple becomes a deep caramel color. Turn off the heat and stir in 1 tablespoon of butter. Add cinnamon to taste.
  • Step 6
  • This can be used an infinite amount of ways. Have it with yogurt or ice cream, and of course, it's good as a pie or bread filling.
  • Step 7
  • Once it has cooled, transfer to a Ziplock bag to store in the freezer.
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