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Easy Almond Biscotti Recipe

Easy Almond Biscotti Recipe
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Prepare the ingredients before making Easy Almond Biscotti in your home. Then, follow these steps below to serve Easy Almond Biscotti for your family or friends.

Ingredients: Easy Almond Biscotti

  • 140 grams White flour
  • 60 grams Whole wheat flour (or plain refined flour)
  • 1 Egg
  • 30 ml Soy milk (or milk, or water)
  • 80 grams Sugar
  • 3 grams Baking powder
  • 70 grams Almonds

How to Make Easy Almond Biscotti

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Almond Biscotti in your home by yourself.

    Step 1
  • Crack the egg into a bowl, mix in sugar and soy milk (or milk or water), then mix.
  • Step 2
  • Measure out the flour, whole wheat flour and baking powder into a large vinyl bag, allow some air into it, then shake. Add to the bowl.
  • Step 3
  • Stir with a rubber spatula. When it forms a dough, add the almonds. Mix until the dry ingredients are evenly blended.
  • Step 4
  • Form two oblong loaves (about 1 cm high). Bake for 20 minutes in an oven preheated to 340F/170C.
  • Step 5
  • Once they are cool enough to handle, slice into 1 cm thick slices. Lay the slices on their sides, then bake for 10 more minutes on each side at 320F/160C.
  • Step 6
  • Allow to cool on the baking sheet.
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