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Easy Almond Shortbread Cookies (mantecaditos De Almendra) Recipe

Easy Almond shortbread cookies (Mantecaditos de almendra) Recipe
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Prepare the ingredients before making Easy Almond shortbread cookies (Mantecaditos de almendra) in your home. Then, follow these steps below to serve Easy Almond shortbread cookies (Mantecaditos de almendra) for your family or friends.

Ingredients: Easy Almond shortbread cookies (Mantecaditos de almendra)

  • 2 1/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup crisco shortening
  • 1/2 cup unsalted butter
  • 1 tsp almond extract
  • nonpareil sprinkles

How to Make Easy Almond shortbread cookies (Mantecaditos de almendra)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Almond shortbread cookies (Mantecaditos de almendra) in your home by yourself.

    Step 1
  • Preheat oven to 375.
  • Step 2
  • Mix the crisco shortening, butter, sugar and almond extract.
  • Step 3
  • Then add the flour a little at a time. Keep mixing until a firm dough is form.
  • Step 4
  • Take the dough, form small balls.
  • Step 5
  • Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
  • Step 6
  • Bake for 15 to 20 minutes until golden brown.
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