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Easy Almond Tart Cake Recipe

Easy Almond Tart Cake Recipe
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Serving : 6
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Prepare the ingredients before making Easy Almond Tart Cake in your home. Then, follow these steps below to serve Easy Almond Tart Cake for your family or friends.

Ingredients: Easy Almond Tart Cake

  • Tart crust
  • 70 grams Cake flour
  • 40 grams Sugar
  • 40 grams Butter (or margarine)
  • 40 ml Heavy cream (non-dairy or low-fat is fine)
  • 1 medium Egg
  • 1 tsp Baking powder
  • Toppings
  • 1 tbsp White flour
  • 35 grams Sugar
  • 35 grams Butter (or margarine)
  • 10 ml Heavy cream (non-dairy or low-fat is okay)
  • 30 grams Sliced almonds

How to Make Easy Almond Tart Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Almond Tart Cake in your home by yourself.

    Step 1
  • Melt the butter in the microwave. Put all of the tart crust ingredients in a bowl and mix well.
  • Step 2
  • To make it easier, mix just the dry ingredients with a whisk until there are no lumps, then add the other ingredients.
  • Step 3
  • Transfer the mixture to the center of the tart pan and spread it out thinly to coat the pan. Bake in an oven (without preheating) at 200℃ for 15 minutes.
  • Step 4
  • Mix together all the topping ingredients except for the almond slices. Finally, fold in the almond slices.
  • Step 5
  • This time, i used a 22 g bag of almond slices from the 100 yen store. Use as much as you'd like!
  • Step 6
  • Put the toppings on top of the baked crust (not completely baked through, but until the surface is soft) and spread thinly over the surface.
  • Step 7
  • Bake in an oven (without preheating) at 200℃ for 20-25 minutes and it's done!
  • Step 8
  • The inside is moist and the outside is crispy You can portion the tart out into individual slices that are easier to carry around, so it's perfect for a present or to give as a gift when visiting someone's home.
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