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Easy & Authentic Naan Bread Recipe

Easy & Authentic Naan Bread Recipe
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Serving : 8
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Prepare the ingredients before making Easy & Authentic Naan Bread in your home. Then, follow these steps below to serve Easy & Authentic Naan Bread for your family or friends.

Ingredients: Easy & Authentic Naan Bread

  • 400 grams All-purpose flour (or 1/2 bread flour and 1/2 cake flour)
  • 1 tsp Salt
  • 240 ml Lukewarm water, about 38°C
  • 1 tbsp Honey (or sugar)
  • 2 tbsp Olive oil
  • 2 tsp Dry yeast
  • 1 tsp Baking powder

How to Make Easy & Authentic Naan Bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy & Authentic Naan Bread in your home by yourself.

    Step 1
  • Put the all purpose flour, salt and baking powder in a bowl and mix together (no need to sift.)
  • Step 2
  • Add the honey and dry yeast to the lukewarm water, and mix well.
  • Step 3
  • Put the liquid into the bowl from Step 1, and mix it up using cooking chopsticks. Add the olive oil, and kneed the dough in the bowl with your hand. Bring together in a ball (it's okay if it doesn't come together quite as neatly as it does when making normal bread).
  • Step 4
  • Cover the bowl with a tightly wrung out moistened kitchen towel, and use your microwave's bread-rising setting to let the dough rise for 30 minutes. (In the summer you can just leave the dough out to rise at room temperature.)
  • Step 5
  • Dust the dough with just enough flour so that the knife doesn't stick to it, and cut it into 8 portions. Roll each portion of dough out thinly, and place on a sheet of aluminium foil that's been lightly spread with olive oil.
  • Step 6
  • Cool the naan one at a time on a preheated oven grill set to the highest setting, 20 to 30 seconds at a time to finish.
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