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Easy & Cheesy Breaded Haddock Recipe

Easy & Cheesy Breaded Haddock Recipe
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Serving : 2
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Prepare the ingredients before making Easy & Cheesy Breaded Haddock in your home. Then, follow these steps below to serve Easy & Cheesy Breaded Haddock for your family or friends.

Ingredients: Easy & Cheesy Breaded Haddock

  • 2 filets Slightly salted haddock (or fresh haddock)
  • 2 slice Sliced cheese
  • 4 tbsp *White flour
  • 2 tbsp *Mayonnaise
  • 4 tablespoons~ *Cold water
  • 1 Panko
  • 1 Bonito flakes (or aonori or parsley)
  • 1 Frying oil

How to Make Easy & Cheesy Breaded Haddock

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy & Cheesy Breaded Haddock in your home by yourself.

    Step 1
  • If using fresh haddock, lightly salt and remove the skin. Cut one filet into 4 sections. Fold each of the 2 slices of each in half to break into 4 slices total. Place on top of the haddock.
  • Step 2
  • Combine the * ingredients to make a thick dredging mixture (It should be just a little bit thicker than what you use for tempura). Combine the panko and the bonito flakes (or aonori, or dried parsley).
  • Step 3
  • Coat the haddock with plenty of the mayonnaise coating and cover completely with the panko. Deep-fry until golden brown and they're done.
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