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Easy & Classic Kabocha Squash Gratin Recipe

Easy & Classic Kabocha Squash Gratin Recipe
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Serving : 2
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Prepare the ingredients before making Easy & Classic Kabocha Squash Gratin in your home. Then, follow these steps below to serve Easy & Classic Kabocha Squash Gratin for your family or friends.

Ingredients: Easy & Classic Kabocha Squash Gratin

  • 1/2 Onion (sliced)
  • 1/3 Carrot
  • 1 Green pepper
  • 1/3 pack Shimeji mushrooms
  • 2 Chicken tenders
  • 1 Penne pasta
  • 1/4 Kabocha squash
  • 350 ml Low fat milk
  • 2 Soup stock cubes
  • 1 dash Black pepper
  • 1 Cheese
  • 1 dash Panko
  • 1 dash Margarine (or butter)
  • 1 dash Flour (cake flour)

How to Make Easy & Classic Kabocha Squash Gratin

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy & Classic Kabocha Squash Gratin in your home by yourself.

    Step 1
  • Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
  • Step 2
  • Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
  • Step 3
  • Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
  • Step 4
  • Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
  • Step 5
  • Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
  • Step 6
  • Sprinkle some cheese and panko over the top and bake in the oven.
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