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Easy & Creamy Chicken Liver Paté Recipe

Easy & Creamy Chicken Liver Paté Recipe
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Category : Dip/spread
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Easy & Creamy Chicken Liver Paté in your home. Then, follow these steps below to serve Easy & Creamy Chicken Liver Paté for your family or friends.

Ingredients: Easy & Creamy Chicken Liver Paté

  • 225 g (1/2 lb) chicken livers
  • 1/4-1/2 onion
  • 5 button mushrooms (optional)
  • 3 Tbsp white wine
  • 2-3 Tbsp sour cream
  • to taste Salt & pepper
  • 1 Tbsp olive oil for frying

How to Make Easy & Creamy Chicken Liver Paté

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy & Creamy Chicken Liver Paté in your home by yourself.

    Step 1
  • Chop the onion and mushrooms into small pieces. Cut the liver into bite-size pieces.
  • Step 2
  • Heat olive oil in a frying pan and sauté the onion and mushrooms (if using) until onions are very soft.
  • Step 3
  • Add in the liver and continue to sauté everything until the liver has turned color on all sides.
  • Step 4
  • Pour in the white wine and cover the pan with a lid (if you don't have one for the pan, try aluminum foil). Let it simmer on low-medium heat for 6-7 minutes.
  • Step 5
  • Remove lid and if there's still a lot of liquid left, let it simmer a minute or two longer without the lid.
  • Step 6
  • Put everything in a food processor and blend into a paste. If you don't have one, you can mash with a fork or mortar and pestle (it won't be as smooth but surely still good).
  • Step 7
  • Transfer to a bowl. Let it cool a couple minutes then mix in the sour cream. Add salt & pepper to taste.
  • Step 8
  • Garnish with pink pepper or parsley. Serve with French bread, crackers, flatbread, wine, etc ;)
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