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Easy & Cute Heart Tamagoyaki Recipe

Easy & Cute Heart Tamagoyaki Recipe
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Prepare the ingredients before making Easy & Cute Heart Tamagoyaki in your home. Then, follow these steps below to serve Easy & Cute Heart Tamagoyaki for your family or friends.

Ingredients: Easy & Cute Heart Tamagoyaki

  • 1 Egg
  • 1 tsp or more Ketchup
  • Season with whatever you prefer, such as
  • 1/3 tsp Usukuchi soy sauce
  • 1/3 tsp Mirin or sugar

How to Make Easy & Cute Heart Tamagoyaki

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy & Cute Heart Tamagoyaki in your home by yourself.

    Step 1
  • Beat the eggs, and divide into 2 portions (one portion should have slightly less than the other).
  • Step 2
  • Add ketchup to the lesser portion, and soy sauce and mirin (or sugar) to the other.
  • Step 3
  • [First Roll] Pour the ketchup egg mixture into the pan, spread it all over, and cook. Roll up from the farthest end, wrapping the roll to the other end of the pan. *Avoid browning for a beautiful finish.
  • Step 4
  • [Second Roll] Pour the other egg mixture into the pan, spread it all over, and roll the cooked ketchup layer up inside it.
  • Step 5
  • Cut into 4 (or how many pieces you like).
  • Step 6
  • Slice diagonally.
  • Step 7
  • Flip one half over, put the centers together to form a heart, and it's done.
  • Step 8
  • You could form the tamagoyaki into a four-leaf clover and stuff it in your bento.
  • Step 9
  • You could add more ketchup for a brighter pink color, but the egg mixture will become soggy and hard to form, so I suggest 1 teaspoon for a pastel pink hue.
  • Step 10
  • The tamagoyaki in most of the pictures were made with 1 teaspoon of ketchup, but the profile photo and Step 8 was with 2 teaspoons (and it was difficult to roll).
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