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Easy & Economical Ogre Manju Recipe

Easy & Economical Ogre Manju Recipe
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Serving : 7
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Prepare the ingredients before making Easy & Economical Ogre Manju in your home. Then, follow these steps below to serve Easy & Economical Ogre Manju for your family or friends.

Ingredients: Easy & Economical Ogre Manju

  • 1 Asian sweet potato
  • 140 grams Plain flour
  • 1/2 tsp Baking powder
  • 50 grams Sugar
  • 1 pinch Salt
  • 100 ml Milk (or water)
  • 1 tsp Alum powder (optional)

How to Make Easy & Economical Ogre Manju

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Easy & Economical Ogre Manju in your home by yourself.

    Step 1
  • These are the ingredients. Don't mind the different colored sugar. Use brown sugar if you like richer flavor. Use white if you like lighter flavour.
  • Step 2
  • Cut the sweet potato into small cubes and soak in water to remove any astringency.
  • Step 3
  • If you add alum powder to the soaking water, it will enhance the colour of the potato. If not, just change the water several times.
  • Step 4
  • Add baking powder to the flour and mix well. You don't need to sift the flour.
  • Step 5
  • After soaking the potato for 30 minutes, pat dry well.
  • Step 6
  • Sprinkle a pinch of salt and sugar and mix well with your hand. Leave to rest for about 20 minutes.
  • Step 7
  • After the moisture comes out of the potato, add flour. This binds the steaming the potato cubes and the skins and prevents separation.
  • Step 8
  • Do not discard the water. Just add flour and stir. Add milk and stir (use water if you prefer).
  • Step 9
  • The moisture from the the potato contains will give a different texture to the mixture, but it will be quite thick. Adjust the texture by adding milk, water or flour.
  • Step 10
  • Place the portioned mixture on to a piece of cooking sheet (parchment paper) on a steamer. Steam over high heat for 15 minutes.
  • Step 11
  • If you don't have a steamer, refer to this recipe: http://cookpad.com/recipe/905980
  • Step 12
  • Cool down quickly using a fan and...
  • Step 13
  • Here are your steamed ogre manju! They become a little shiny after they've cooled down.
  • Step 14
  • Enjoy!
  • Step 15
  • It is quite thick and sticky. A little different from steamed bread or normal manju.
  • Step 16
  • You won't make a mess while you eat, so you can enjoy them in your car. You can give them as a gift. Wrap with cling film after it has cooled down.
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