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Easy & Egg-free Baked Cocoa Cookies Recipe

Easy & Egg-free Baked Cocoa Cookies Recipe
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Serving : 6
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Prepare the ingredients before making Easy & Egg-free Baked Cocoa Cookies in your home. Then, follow these steps below to serve Easy & Egg-free Baked Cocoa Cookies for your family or friends.

Ingredients: Easy & Egg-free Baked Cocoa Cookies

  • 70 grams ☆Cake flour
  • 30 grams ☆Cornstarch (or katakuriko)
  • 40 grams ☆Hot Cocoa Powder (10g regular cocoa powder + 30 g of sugar)
  • 30 grams Vegetable oil (or olive oil)
  • 2 tbsp Milk

How to Make Easy & Egg-free Baked Cocoa Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy & Egg-free Baked Cocoa Cookies in your home by yourself.

    Step 1
  • Put the mixing bowl on a kitchen scale, add the ☆ ingredients, and mix well with a whisk.
  • Step 2
  • Add the vegetable oil and milk and mix with a spatula.
  • Step 3
  • When it becomes crumbly, cover with plastic wrap and form into a log.
  • Step 4
  • Make 7 mm slices. Bake at 170℃ for 14-15 minutes. Let cool and enjoy!
  • Step 5
  • They're crumbly when just baked, but if you let them cool, they'll harden to a nice texture. This is a matcha version.
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