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Easy & Fluffy Tofu Naan Recipe

Easy & Fluffy Tofu Naan Recipe
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Serving : 6
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Prepare the ingredients before making Easy & Fluffy Tofu Naan in your home. Then, follow these steps below to serve Easy & Fluffy Tofu Naan for your family or friends.

Ingredients: Easy & Fluffy Tofu Naan

  • 1 block Tofu (350 g)
  • 2 tbsp Olive oil
  • 1 tbsp Baking powder
  • 1 Cake flour (or bread or all-purpose flour), 90% of the weight of tofu

How to Make Easy & Fluffy Tofu Naan

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy & Fluffy Tofu Naan in your home by yourself.

    Step 1
  • Mash the tofu and microwave for 3 minutes. Let sit until cooled.
  • Step 2
  • Squeeze out excess water with a paper towel, transfer to a resealable plastic bag, weigh, then add the remaining ingredients.
  • Step 3
  • Massage the bag until the dough reaches a firmness slightly softer than your ear lobe. The dough should be able to slide out of the bag easily.
  • Step 4
  • Transfer to work surface, dust if dough is soft, divide into 5 or 6 pieces, then roll out to desired shapes.
  • Step 5
  • Don't roll them too thinly.
  • Step 6
  • Coat frying pan in oil (not listed) and fry each side for 2 to 3 minutes. For those concerned about calorie intake, use a non-stick pan without oil.
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