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Easy & Healthy Cheesecake In A Ricecooker Recipe

Easy & Healthy Cheesecake in a Ricecooker Recipe
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Serving : 1
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Prepare the ingredients before making Easy & Healthy Cheesecake in a Ricecooker in your home. Then, follow these steps below to serve Easy & Healthy Cheesecake in a Ricecooker for your family or friends.

Ingredients: Easy & Healthy Cheesecake in a Ricecooker

  • 150 grams Cream cheese
  • 10 grams Butter
  • 60 grams Sugar
  • 120 grams Yogurt
  • 1 medium egg
  • 1 tbsp Lemon juice
  • 3 tbsp Cornstarch (or cake flour)

How to Make Easy & Healthy Cheesecake in a Ricecooker

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy & Healthy Cheesecake in a Ricecooker in your home by yourself.

    Step 1
  • Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
  • Step 2
  • Using a whisk, mix until smooth. Add the sugar and mix again.
  • Step 3
  • Add the yogurt and mix.
  • Step 4
  • Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
  • Step 5
  • Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
  • Step 6
  • Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
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