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Easy & Healthy Yudofu With Soy Milk Recipe

Easy & Healthy Yudofu with Soy Milk Recipe
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Serving : 6
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Prepare the ingredients before making Easy & Healthy Yudofu with Soy Milk in your home. Then, follow these steps below to serve Easy & Healthy Yudofu with Soy Milk for your family or friends.

Ingredients: Easy & Healthy Yudofu with Soy Milk

  • 3 blocks Silken tofu
  • 600 ml Soy milk
  • 600 ml Dashi stock
  • 1 tsp or more Salt
  • 1 Green onions (for topping)

How to Make Easy & Healthy Yudofu with Soy Milk

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy & Healthy Yudofu with Soy Milk in your home by yourself.

    Step 1
  • Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil.
  • Step 2
  • Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil.
  • Step 3
  • It is done! Serve this pot at the table to share. Eat with chopped green onions.
  • Step 4
  • The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot.
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