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Easy & Homemade! Caramel Tablets For Custard Pudding Recipe

Easy & Homemade! Caramel Tablets for Custard Pudding Recipe
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Serving : 50
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Prepare the ingredients before making Easy & Homemade! Caramel Tablets for Custard Pudding in your home. Then, follow these steps below to serve Easy & Homemade! Caramel Tablets for Custard Pudding for your family or friends.

Ingredients: Easy & Homemade! Caramel Tablets for Custard Pudding

  • 100 grams Granulated sugar
  • 2 tbsp + Water

How to Make Easy & Homemade! Caramel Tablets for Custard Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy & Homemade! Caramel Tablets for Custard Pudding in your home by yourself.

    Step 1
  • Heat the granulated sugar and 2 tablespoons of water over medium-high heat. (It's less likely to fail if you use granulated sugar rather than caster sugar.)
  • Step 2
  • After a while, it'll start to bubble and turn translucent. Prepare water in a large bowl to cool the pot.
  • Step 3
  • Here, it has started to brown. Once it has started to brown, it gets burnt quickly, so keep your eyes on it! Prepare 1 tablespoon of water.
  • Step 4
  • You will see less bubbles after a while and that's the sign to finish. When it turns nice brown color, turn off the heat immediately, and add 1 tablespoon of water. It tends to splatter, so be careful!
  • Step 5
  • Put the bottom of the pot in the large bowl with water, and let it cool a little. By doing so, you can prevent the caramel from browning further after you remove it from the heat.
  • Step 6
  • Drop 1 spoonful of caramel at a time on parchment paper. If the caramel in the pot turns hard, heat up a little!
  • Step 7
  • I made 52 tablets this time. When preparing large custard puddings, use 2 tablets per serving.
  • Step 8
  • I put the caramel tablets between 2 sheets of cling film to store. Roll up the cling film and keep them in the fridge.
  • Step 9
  • They look like this photo. Apparently, you can coat them with granulated sugar and keep them in a jar to prevent them from sticking together.
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