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Easy & Homemade Meat Buns (skins) Recipe

Easy & Homemade Meat Buns (Skins) Recipe
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Serving : 8
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Prepare the ingredients before making Easy & Homemade Meat Buns (Skins) in your home. Then, follow these steps below to serve Easy & Homemade Meat Buns (Skins) for your family or friends.

Ingredients: Easy & Homemade Meat Buns (Skins)

  • 200 grams (A) Cake flour
  • 10 grams (A) Baking powder
  • 90 ml (B) Milk
  • 20 grams (B) Sugar
  • 20 ml (B) Vegetable oil
  • 1 dash (B) Salt

How to Make Easy & Homemade Meat Buns (Skins)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy & Homemade Meat Buns (Skins) in your home by yourself.

    Step 1
  • Sift together the (A) ingredients.
  • Step 2
  • Heat up the milk for 30 seconds in the microwave.
  • Step 3
  • Combine all of the (B) ingredients except for the milk well. Then add the milk in bit by bit while mixing.
  • Step 4
  • Add the sifted ingredients from Step 1 to Step 3 and knead everything together with your hands. Once the dough no longer sticks to your hands, cover it with plastic wrap and let it rest for 20-30 minutes.
  • Step 5
  • Divide the dough into 8 portions and form each one into a ball. Then roll each one out with the palm of your hands or a rolling pin. Form it into a wide circle.
  • Step 6
  • Add your desired fillings, put the buns in a steamer, and steam them until they're done!
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