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Easy & Low-cal Okara Scones Recipe

Easy & Low-Cal Okara Scones Recipe
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Prepare the ingredients before making Easy & Low-Cal Okara Scones in your home. Then, follow these steps below to serve Easy & Low-Cal Okara Scones for your family or friends.

Ingredients: Easy & Low-Cal Okara Scones

  • 150 grams Fresh okara
  • 150 grams Pancake mix
  • 30 grams Margarine
  • 1 optional Raisins, chocolate chips, or filling of your choice

How to Make Easy & Low-Cal Okara Scones

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy & Low-Cal Okara Scones in your home by yourself.

    Step 1
  • Mix the three main ingredients together. I put them in a plastic bag and rub them together.
  • Step 2
  • When the ingredients have mixed, stretch the dough out to a thickness of 1.5 - 2 cm and stamp out shapes with a cutter. They don't expand that much when baking, so cut to them to the thickness you want them to be when cooked.
  • Step 3
  • Bake in the oven for 20 - 30 minutes at 170-180°C.
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