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Easy & Popular Crab Cream Croquette Recipe

Easy & Popular Crab Cream Croquette Recipe
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Serving : 10
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Prepare the ingredients before making Easy & Popular Crab Cream Croquette in your home. Then, follow these steps below to serve Easy & Popular Crab Cream Croquette for your family or friends.

Ingredients: Easy & Popular Crab Cream Croquette

  • 10 Crab pincers (or regular crab meat)
  • 1 Onions
  • 2 tbsp Margarine
  • 100 grams Flour
  • 200 ml Milk
  • 1 pinch of each Salt and pepper
  • 1 Panko (as needed)

How to Make Easy & Popular Crab Cream Croquette

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy & Popular Crab Cream Croquette in your home by yourself.

    Step 1
  • Remove the crab meat from pincers and flake the meat.
  • Step 2
  • Stir-fry finely chopped onion, taking care not to let it burn.
  • Step 3
  • Add the crab meat and lightly season with salt and pepper.
  • Step 4
  • Add the margarine and mix until it has melted.
  • Step 5
  • Add the flour all at once, and stir the pan.
  • Step 6
  • Pour milk little by little and keep stirring the pan.
  • Step 7
  • Let the mixture cool first, take a portion and form into ovals on the palm of your hand. It's easier to shape if you lightly wet your hands Stick the pinchers.
  • Step 8
  • Coat the croquettes well with panko. (You can cover the mixture in flour and then dip into beaten egg before panko, but I coated with panko).
  • Step 9
  • Deep fry. They're done once the outside has browned.
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