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Easy & Quick Lemon Tart Recipe

Easy & Quick Lemon Tart Recipe
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Prepare the ingredients before making Easy & Quick Lemon Tart in your home. Then, follow these steps below to serve Easy & Quick Lemon Tart for your family or friends.

Ingredients: Easy & Quick Lemon Tart

  • 2 cup Flour
  • 1/4 cup Powdered sugar (powdered, fine, confectioners, icing, its all the same)
  • 6 tbsp butter
  • 1/4 cup Fresh Lemon Juice
  • 4 eggs
  • 1 cup sugar
  • 1 tsp lemon zest
  • 4 tbsp flour

How to Make Easy & Quick Lemon Tart

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy & Quick Lemon Tart in your home by yourself.

    Step 1
  • Preheat oven to 220°F. Mix 1 cup of flour with powdered sugar & cut in butter. Mix until it turns sticky & then gradually add second cup of flour until dough-like.
  • Step 2
  • Press dough into pie tin (or muffin tray for mini tarts) making sure to go up the sides & bake for 10 minutes until it starts to brown.
  • Step 3
  • Meanwhile, whisk eggs, sugar, lemon juice, zest & 4 tbls of flour by hand until smooth. If you want to reduce the tartness of the lemon, add extra sugar.
  • Step 4
  • Once the pastry is browned, pour lemon mixture straight in & cook for 10 more minutes.
  • Step 5
  • Dust with powdered sugar if desired & ENJOY!
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