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Easy & Simple Baked Chocolate Pudding Recipe

Easy & Simple Baked Chocolate Pudding Recipe
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Prepare the ingredients before making Easy & Simple Baked Chocolate Pudding in your home. Then, follow these steps below to serve Easy & Simple Baked Chocolate Pudding for your family or friends.

Ingredients: Easy & Simple Baked Chocolate Pudding

  • 200 ml Milk
  • 30 ml Heavy cream
  • 50 grams Sugar
  • 55 grams Chocolate bar
  • 1 Vanilla oil (or vanilla essence)
  • 3 Eggs

How to Make Easy & Simple Baked Chocolate Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy & Simple Baked Chocolate Pudding in your home by yourself.

    Step 1
  • Put the double cream, milk, and sugar in a heat proof container with a spout. Heat in a 500 W microwave for approx. 3 minutes. Mix well.
  • Step 2
  • Break the chocolate into small pieces. Add to the milk mixture and mix well while melting the chocolate in the residual heat. Add the vanilla oil, mix lightly and cool a little.
  • Step 3
  • In a different bowl, beat the eggs together and add into Step 2 little by little, stirring well after each addition.
  • Step 4
  • Preheat the oven to 140℃. Begin to boil water for the water bath.
  • Step 5
  • Strain Step 3 into ramekins, mugs or other small heatproof containers.
  • Step 6
  • Place the ramekins on a baking tray and fill half of the tray with boiling water. Steam cook the puddings for 50 minutes at 140℃.
  • Step 7
  • Check with a bamboo skewer, and if it comes out clean, they are done. Chill in the fridge and enjoy.
  • Step 8
  • For Valentine's Day, draw on the pudding with a white chocolate decorating pen (not listed), or sprinkle with sliced almonds (not listed).
  • Step 9
  • Or without chocolate! "Simple Baked Custard Pudding"
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