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Easy & Smooth Custard Cream Recipe

Easy & Smooth Custard Cream Recipe
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Prepare the ingredients before making Easy & Smooth Custard Cream in your home. Then, follow these steps below to serve Easy & Smooth Custard Cream for your family or friends.

Ingredients: Easy & Smooth Custard Cream

  • 100 ml Milk
  • 10 grams Cake flour
  • 1 Egg yolk
  • 25 grams Sugar
  • 1 Vanilla extract, a few drops as desired

How to Make Easy & Smooth Custard Cream

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy & Smooth Custard Cream in your home by yourself.

    Step 1
  • Prepare your ingredients. You only need 5!
  • Step 2
  • You could whisk the dry ingredients together instead of sifting them.
  • Step 3
  • Add sugar and egg yolk, and mix.
  • Step 4
  • When the mixture becomes like this.
  • Step 5
  • Pour in the warmed milk in 2-3 batches while mixing. Add a suitable amount of vanilla extract, and transfer to a pot.
  • Step 6
  • Simmer over low heat while stirring constantly, so it won't burn!
  • Step 7
  • Adjust the stiffness of the cream to your liking. Even if you think it's too soft, when it's chilled, it will become a little bit stiff, so remove from heat a little earlier.
  • Step 8
  • Chill in the fridge. Wrap in plastic cling wrap and flatten it so that it chills through quickly.
  • Step 9
  • I put the custard cream in a tart crust and made a custard cake.
  • Step 10
  • Bake some cream puffs in a toaster oven and enjoy them with this custard!
  • Step 11
  • I made meringue cookies with the leftover egg whites.
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