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Easy & Super-quick Salmon Recipe

Easy & Super-Quick Salmon Recipe
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Serving : 5
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Prepare the ingredients before making Easy & Super-Quick Salmon in your home. Then, follow these steps below to serve Easy & Super-Quick Salmon for your family or friends.

Ingredients: Easy & Super-Quick Salmon

  • 6 slice Cabbage
  • 1 bag Bean sprouts
  • 1 small Carrot
  • 1 bundle Chinese chives
  • 4 slice Salmon fillets
  • 3 tbsp Butter
  • Sauce
  • 3 tbsp Miso
  • 2 tbsp Sake
  • 1 tbsp Mirin
  • 2 tsp Soy sauce
  • 2 tsp Sugar
  • 1 Grated garlic
  • 1 Doubanjiang

How to Make Easy & Super-Quick Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy & Super-Quick Salmon in your home by yourself.

    Step 1
  • Cut the salmon fillets into large pieces and sprinkle with salt and pepper. Cut the vegetables in easy to eat sized pieces. Combine with the sauce.
  • Step 2
  • Put a tablespoon of butter in a hot frying pan and quickly cook the salmon. Remove from pan once they're cooked through and transfer to a plate.
  • Step 3
  • Put the remaining 2 tablespoons of butter in the pan and add the vegetables. Stir-fry while constantly stirring.
  • Step 4
  • Pour in the sauce, and put the cooked salmon on top of the vegetables.
  • Step 5
  • Cover the pan with a lid and cook for 3 to 4 minutes. Check occasionally that the vegetables are cooked to your liking.
  • Step 6
  • Mix well, put on plate and it's ready to eat!
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