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Easy & Superb Apple Pie Made With Frozen Pie Crusts Recipe

Easy & Superb Apple Pie Made with Frozen Pie Crusts Recipe
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Serving : 6
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Prepare the ingredients before making Easy & Superb Apple Pie Made with Frozen Pie Crusts in your home. Then, follow these steps below to serve Easy & Superb Apple Pie Made with Frozen Pie Crusts for your family or friends.

Ingredients: Easy & Superb Apple Pie Made with Frozen Pie Crusts

  • 3 sheets Frozen puff pastry
  • 1/2 egg's worth Beaten eggs for glazing
  • For the sweet, boiled apples:
  • 1 large Apple
  • 4 tbsp Sugar
  • 1/2 tbsp Lemon juice
  • 1/2 tbsp Rum (or rum extract)
  • 10 grams Butter
  • 1 tsp Cinnamon powder

How to Make Easy & Superb Apple Pie Made with Frozen Pie Crusts

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Easy & Superb Apple Pie Made with Frozen Pie Crusts in your home by yourself.

    Step 1
  • To thaw the frozen puff pastry, sprinkle your working surface with flour (not listed) and lay the pastry sheets on top.
  • Step 2
  • Cut the apple into 4 slices, peel the skin and remove the core. Cut each slice in half to make 8 slices.
  • Step 3
  • Thinly slice the apples as shown. (It's also fine to cut them into small cubes.)
  • Step 4
  • Put the apples from Step 3 into a small pot, along with the sugar, lemon juice, and rum. Let sit until the moisture from the apples is released.
  • Step 5
  • Add the butter and cinnamon and turn the heat on low. Simmer, stirring occasionally.
  • Step 6
  • Once the butter has melted, increase the heat to high and simmer until the apples have become soft and the liquid evaporates. (It's fine if they become slightly browned.)
  • Step 7
  • Transfer the apples to a separate dish and set aside to cool.
  • Step 8
  • Using a rolling pin, roll the thawed puff pastry slightly. Cut and separate as shown in the picture. (1 sheet is cut into 4).
  • Step 9
  • On half of the divided pie crusts (6 sheets), make diagonal cuts for ventilation. Preheat the oven to 390F/200C.
  • Step 10
  • Glaze the remaining pastry sheets without incisions with the egg wash and spoon the apples from Step 7 on top.
  • Step 11
  • Lay the cut pastry sheets over the crusts from Step 10.
  • Step 12
  • Using chopsticks, tightly seal the edges. Repeat Steps 10-12 to make 6 pies.
  • Step 13
  • Place the pies from Step 12 on a baking sheet lined with parchment paper. Glaze with an egg wash with a brush.
  • Step 14
  • First, bake in the 390F/200C oven for about 15 minutes. Next, reduce the temperature to 350F/180C and bake for 10 minutes.
  • Step 15
  • They're done.
  • Step 16
  • Using frozen puff pastry is easy! How about some chocolate rolled pies?.
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