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Easy & Tender Salisbury Steaks Recipe

Easy & Tender Salisbury Steaks Recipe
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Prepare the ingredients before making Easy & Tender Salisbury Steaks in your home. Then, follow these steps below to serve Easy & Tender Salisbury Steaks for your family or friends.

Ingredients: Easy & Tender Salisbury Steaks

  • 1 1/2 lb ground beef
  • 1/2 cup bread crumbs
  • 1 can french onion soup
  • 1 egg
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 1 small red onion, chopped
  • 1/4 cup red pepper
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1/4 tbsp mustard
  • 1 tbsp worcestershire sauce
  • 1 tbsp all-purpose flour

How to Make Easy & Tender Salisbury Steaks

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy & Tender Salisbury Steaks in your home by yourself.

    Step 1
  • In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
  • Step 2
  • Shape into round or oval patties.
  • Step 3
  • In a frying pan, brown both sides of the patties.
  • Step 4
  • On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
  • Step 5
  • Serve with any side dish you like and enjoy!
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