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Easy And Addictive Cookies Crispy Without Eggs Recipe

Easy and Addictive Cookies Crispy without Eggs Recipe
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Serving : 30
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Prepare the ingredients before making Easy and Addictive Cookies Crispy without Eggs in your home. Then, follow these steps below to serve Easy and Addictive Cookies Crispy without Eggs for your family or friends.

Ingredients: Easy and Addictive Cookies Crispy without Eggs

  • 120 grams Cake flour
  • 40 grams Sugar
  • 60 grams Margarine

How to Make Easy and Addictive Cookies Crispy without Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Easy and Addictive Cookies Crispy without Eggs in your home by yourself.

    Step 1
  • Put the cake flour and sugar in a thick plastic bag. Alternatively place a small bowl wrapped with the bag, then measure the ingredients. This way is easier.
  • Step 2
  • Lightly twist the bag, and keep some air inside. Shake the bag. It's sifted.
  • Step 3
  • Add margarine (it's ok if it's still cold) the same way as Step 1, and rub in the dough until it's no longer floury.
  • Step 4
  • Roll with a rolling pin to 5 mm thick in the bag. It's easier if you fold the bag and make a square.
  • Step 5
  • Open up the bag with kitchen scissors, cut out your preferred shapes, and lay on a baking sheet lined with a parchment paper.
  • Step 6
  • Bake in the preheated oven at 170℃ (340℉) for about 20 minutes, and it's done. Freshly cooked ones are soft, but when they are cooled, they become crispy.
  • Step 7
  • It's cute to modify this recipe with store-bought candies.
  • Step 8
  • This is also a recipe variation. These nice cheese flavored cookies are made with a small amount of sugar and grated cheese. They're tasty as well.
  • Step 9
  • This is a whole wheat flour version. I used half the amount of cake flour and finely ground whole wheat flour. They are also crispy.
  • Step 10
  • Add cocoa powder and enjoy making various patterned cookies.
  • Step 11
  • You can use half margarine and half vegetable oil. But if you use too much vegetable oil, it will change the flavour, so I recommend using up to half amount.
  • Step 12
  • Vegetable oil make the dough sticky, so either add a small amount or let the dough rest in the fridge. You can decrease the amount of sugar by 10 g if you like.
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