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Easy And Authentic Beef Stroganoff Recipe

Easy and Authentic Beef Stroganoff Recipe
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Serving : 2
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Prepare the ingredients before making Easy and Authentic Beef Stroganoff in your home. Then, follow these steps below to serve Easy and Authentic Beef Stroganoff for your family or friends.

Ingredients: Easy and Authentic Beef Stroganoff

  • 200 grams Thinly sliced beef
  • 1 heaping tablespoon White flour
  • 1 Soup stock cube
  • 400 ml or 1 dash less Water
  • 4 Shiitake mushrooms (finely chopped)
  • 1/2 Onions (finely chopped)
  • 70 ml Milk
  • 1 tsp Lemon juice

How to Make Easy and Authentic Beef Stroganoff

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy and Authentic Beef Stroganoff in your home by yourself.

    Step 1
  • Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour.
  • Step 2
  • Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown.
  • Step 3
  • Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat.
  • Step 4
  • Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened.
  • Step 5
  • Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot.
  • Step 6
  • Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice.
  • Step 7
  • Serve with rice or mashed potatoes.
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