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Easy And Authentic Furofuki Daikon Recipe

Easy and Authentic Furofuki Daikon Recipe
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Serving : 2
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Prepare the ingredients before making Easy and Authentic Furofuki Daikon in your home. Then, follow these steps below to serve Easy and Authentic Furofuki Daikon for your family or friends.

Ingredients: Easy and Authentic Furofuki Daikon

  • 1/2 Daikon radish
  • 1 From the Chef's Mouth! How to Prep Daikon Radish for Buri Daikon and Other Dishes
  • 1 tsp Soy sauce
  • 10 cm Kombu for dashi stock
  • 2 tbsp ○ Miso
  • 1 tbsp ○ Mirin
  • 2 tbsp ○ Sugar
  • 1 tbsp ○ Sake
  • 1 (to taste)! ○ Roasted white sesame seeds

How to Make Easy and Authentic Furofuki Daikon

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Easy and Authentic Furofuki Daikon in your home by yourself.

    Step 1
  • Refer to, for prepping daikon. Simmer on low heat to tenderize.
  • Step 2
  • After prepping the daikon, fill a pot with enough water to cover the daikon, add kombu seaweed (or bonito flakes) and heat.
  • Step 3
  • Do not allow the pot to boil! It should be heated only to the point where it simmers. Add 1 teaspoon of soy sauce to add color.
  • Step 4
  • Cover with a drop lid, then simmer on low heat...
  • Step 5
  • ...for over 30 minutes. (I simmered mine for about an hour.)
  • Step 6
  • Put the ○ ingredients in a sauce pan. Add 1 ladle full of the stewed broth from Step 5. If you like a lot of miso sauce, double the ○ ingredients.
  • Step 7
  • Heat and simmer until smooth. Be careful not to burn it!
  • Step 8
  • Cut the kombu.
  • Step 9
  • Lay the daikon on top, like it's sitting on top of the kombu.
  • Step 10
  • Then, top the daikon with plenty of miso sauce. Sprinkle on sesame seeds to taste.
  • Step 11
  • Look how beautifully this turned out!
  • Step 12
  • It's so tender that you can cut it with chopsticks.
  • Step 13
  • Furofuki Daikon Topped with Cheese.
  • Step 14
  • Furofuki Daikon with Yuzu Miso.
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