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Easy And Authentic Shrimp With Chili Sauce Recipe

Easy and Authentic Shrimp With Chili Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Easy and Authentic Shrimp With Chili Sauce in your home. Then, follow these steps below to serve Easy and Authentic Shrimp With Chili Sauce for your family or friends.

Ingredients: Easy and Authentic Shrimp With Chili Sauce

  • 15 Shrimp (8 to 10 cm long with shells on)
  • 1 dash Salt, pepper, and sake (to flavor the shrimp)
  • 1 clove Garlic
  • 1/2 knob Ginger
  • 1/2 Japanese leek
  • 1 tbsp Doubanjiang
  • 3 tbsp ■ Ketchup
  • 1 tbsp ■ Sake
  • 1 tbsp ■ Sugar
  • 1/2 tsp ■ Soy sauce
  • 1 tsp ■ Chicken soup stock granules
  • 1 tbsp ■ Katakuriko
  • 150 ml ■ Water
  • 1 Katakuriko
  • 1 Vegetable oil
  • 1 Bok choy (optional)

How to Make Easy and Authentic Shrimp With Chili Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Easy and Authentic Shrimp With Chili Sauce in your home by yourself.

    Step 1
  • Remove the shells and tails off the shrimp and de-vein. Rinse the shrimp and pat dry. Flavor with salt, pepper and sake, and let rest.
  • Step 2
  • Boil the bok choy and arrange on the serving plate.
  • Step 3
  • Finely chop the garlic, ginger, and leek.
  • Step 4
  • Mix the ■ together and avoid clumps (if you mix all the ingredients except the water first, then add the water, you can avoid clumps). This is the sauce for the shrimp.
  • Step 5
  • Coat the shrimp from Step 1 with katakuriko, and shake off the excess.
  • Step 6
  • Heat a generous amount of oil in a pan and cook the shrimp on both sides. When the shrimp cooks, wipe off the excess oil from the pan, leaving about 1 tablespoon.
  • Step 7
  • Push the shrimp to the side and the oil to the empty space. Put the doubanjiang in the empty space and stir fry quickly. Add the garlic and ginger and stir fry.
  • Step 8
  • When it becomes fragrant, add the leek and stir fry quickly.
  • Step 9
  • When the leek is cooked, mix with the shrimp.
  • Step 10
  • Give another good stir to the sauce from step 4 and pour into the pan. Stir and simmer.
  • Step 11
  • When the sauce comes to a boil and is thickened, the dish is done.
  • Step 12
  • Transfer to the serving plate lined with bok choy.
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