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Easy And Cheap Daigaku-imo Kimpira With Sweet Potato Skins Recipe

Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins Recipe
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Prepare the ingredients before making Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins in your home. Then, follow these steps below to serve Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins for your family or friends.

Ingredients: Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins

  • 2 potato's worth Sweet Potato Skins
  • 1 to 2 tablespoons Honey
  • 1 Black sesame seeds
  • 1 Soy sauce

How to Make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins in your home by yourself.

    Step 1
  • Peel the sweet potato rather thickly. Shred the skin and soak in water. Drain well in a colander or a sieve. Use the insides for something else.
  • Step 2
  • Heat a generous amount of oil in a frying pan and stir-fry the potato skin thoroughly until it's crispy.
  • Step 3
  • Add honey and black sesame seeds and mix well. Drizzle some soy sauce from the edges of the pan and mix everything together.
  • Step 4
  • Enjoy!
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