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Easy And Cheesy Enchiladas Recipe

Easy and cheesy enchiladas Recipe
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Prepare the ingredients before making Easy and cheesy enchiladas in your home. Then, follow these steps below to serve Easy and cheesy enchiladas for your family or friends.

Ingredients: Easy and cheesy enchiladas

  • Corn tortillas
  • 1 cup maize flour
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • Topping Sauce
  • 1 tbsp olive oil
  • 1 large onion (pureed)
  • 3 large tomatoes (pureed)
  • 5 clove garlic (chopped)
  • 1/2 cup cream
  • salt
  • 1/2 tsp sugar
  • 1/2 tsp oregano
  • 1/4 tsp chilli flakes
  • Filling
  • 2 tbsp olive oil
  • 4 clove garlic
  • 1 onion, chopped
  • 1/2 capsicum
  • 1/2 cup soya granules (boiled)
  • 1/2 cup red beans (boiled)
  • 1/2 cup cottage cheese (grated)
  • 1/4 cup cheddar cheese
  • 2 tbsp jalapenos
  • salt
  • black pepper (cruahed)
  • 1/2 cup mozzarella cheese

How to Make Easy and cheesy enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy and cheesy enchiladas in your home by yourself.

    Step 1
  • Knead a soft dough using all ingredients for corn tortillas with the help of warm water.
  • Step 2
  • Roll a thin flat round bread and cook on a pan till brown specs start appearing. Don't overcook and crisp them.
  • Step 3
  • Heat a pan. Add oil. Add garlic. Add onion. Cook till pinkish. Add tomatoes.
  • Step 4
  • Add cream. Season with salt, sugar and herbs.
  • Step 5
  • For stuffing, add oil to a pan. Add garlic, onions. Cook till pinkish. Add capsicum, jalapenos, soya granules, cottage cheese, cheddar cheese.
  • Step 6
  • Add seasoning.
  • Step 7
  • Now take a tortilla, spread some topping sauce over it. Add some filling and roll it forward. Do it with all the tortillas.
  • Step 8
  • In a dish, spread some topping sauce on the base and place the rolled tortillas with tucked side down. Pour rest of sauce on tortillas. Sprinkle some grated mozzarella.
  • Step 9
  • Bake at 320℉/160℃ in a preheated oven for 20 minutes.
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