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Easy And Crispy Chocolate Chip Scones Recipe

Easy and Crispy Chocolate Chip Scones Recipe
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Serving : 8
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Prepare the ingredients before making Easy and Crispy Chocolate Chip Scones in your home. Then, follow these steps below to serve Easy and Crispy Chocolate Chip Scones for your family or friends.

Ingredients: Easy and Crispy Chocolate Chip Scones

  • 50 grams ☆Strong bread flour
  • 150 grams ☆Cake flour
  • 2 tsp ☆Baking powder
  • 1/4 tsp ☆Salt
  • 2 tbsp ☆Granulated sugar
  • 50 grams Butter (cold)
  • 50 grams Chocolate chips (or a chocolate bar)
  • 50 grams ★Milk
  • 50 grams ★Yogurt

How to Make Easy and Crispy Chocolate Chip Scones

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy and Crispy Chocolate Chip Scones in your home by yourself.

    Step 1
  • Add all the ☆ ingredients into a large bowl. Combine all the ★ ingredients. Do not bring the butter to room temperature; chill until right before use. Preheat the oven to 200C/392F.
  • Step 2
  • Mix all the ☆ dry ingredients with your hands. Break up any lumps.
  • Step 3
  • Add the chunk of butter. Cut in the butter with a bench scraper or knife until it forms lumps approximately the size of rice grains.
  • Step 4
  • Add chocolate chips and mix. Also add the ★ ingredients gradually. Cut in with a bench scraper.
  • Step 5
  • Mix everything together into one large lump, and put into a plastic bag. Press lightly to spread, then fold in half. Repeat about 6 times.
  • Step 6
  • Spread out into a flattened ball about 1-2 cm width. Cut into eighths. Align on a baking pan lined with parchment paper.
  • Step 7
  • Bake in the oven for 15-20 minutes or until brown on top , and they're done!
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