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Easy And Cute Character Bento: Nori Totoro Recipe

Easy and Cute Character Bento: Nori Totoro Recipe
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Serving : 1
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Prepare the ingredients before making Easy and Cute Character Bento: Nori Totoro in your home. Then, follow these steps below to serve Easy and Cute Character Bento: Nori Totoro for your family or friends.

Ingredients: Easy and Cute Character Bento: Nori Totoro

  • 1 use as much (to taste) Hot cooked white rice
  • 1 Fillings of your choice
  • 1 Nori seaweed
  • 1 Snacking kombu
  • 1 Sliced cheese
  • 1 Uncooked spaghetti strands

How to Make Easy and Cute Character Bento: Nori Totoro

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Easy and Cute Character Bento: Nori Totoro in your home by yourself.

    Step 1
  • Take rice and put in any filling you like. Wrap it with plastic wrap and make a rice ball in an egg shape.
  • Step 2
  • Fold a sheet of paper towel and cut out a stomach pattern to the size of the rice ball.
  • Step 3
  • Fold the nori in half, lay the stomach pattern paper on top and cut.
  • Step 4
  • Cut the edges of nori from step 3 and wrap it around the rice ball. Wrap it with a plastic wrap and let set.
  • Step 5
  • For whiskers and ears, cut the snacking kombu using scissors (you can also use nori and cheese or kuro-mame for ears, fried pasta for whiskers, etc).
  • Step 6
  • Stamp out the mouth with an oval cutter by stamping out a piece, then shifting the cutter up or down and stamping again.
  • Step 7
  • Stamp out cheese to make eyes using a round cutter.
  • Step 8
  • Punch out nori to make the iris and a nose.
  • Step 9
  • Put nori for the nose on top of sliced cheese. Cut the cheese by running a toothpick along the seaweed.
  • Step 10
  • Put patterns made of cheese on top of Totoro. To secure all the parts, you can use uncooked spaghetti strands (insert under the seaweed to hide the noodle).
  • Step 11
  • Paste thinly cut nori on the mouth. Cut off any nori that's sticking out (it's easier if you use shredded nori).
  • Step 12
  • Insert the kombu parts into the rice ball. Put punched out nori on the stomach and it's done.
  • Step 13
  • This is also great for picnics.
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