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Easy And Cute Manju (steamed Dumplings) Recipe

Easy and Cute Manju (Steamed Dumplings) Recipe
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Serving : 7
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Prepare the ingredients before making Easy and Cute Manju (Steamed Dumplings) in your home. Then, follow these steps below to serve Easy and Cute Manju (Steamed Dumplings) for your family or friends.

Ingredients: Easy and Cute Manju (Steamed Dumplings)

  • Manju dough
  • 100 grams Cake flour
  • 60 grams Sugar
  • 3 tsp Instant coffee powder
  • 2 tbsp Water
  • 1 Egg yolk
  • 1/2 tsp Baking soda
  • Sweet potato paste
  • 1 large Asian sweet potato
  • 1 tbsp Butter
  • 4 tbsp Skim milk powder
  • 1 add (to taste) Sugar or sweetener
  • 1 Cinnamon
  • 1 Water
  • For drawing the faces
  • 1 tsp Instant coffee powder
  • 1 tsp Sugar
  • 1 tsp Water
  • 1 Toothpick

How to Make Easy and Cute Manju (Steamed Dumplings)

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Easy and Cute Manju (Steamed Dumplings) in your home by yourself.

    Step 1
  • These are the ingredients. You can use heavy cream, but skim milk powder is healthier. Steam or bake the sweet potato beforehand.
  • Step 2
  • To make the sweet potato paste, peel the sweet potato, mash, and use a mortar and pestle to mix with the other paste ingredients while it's still hot. Adjust the texture by adding water.
  • Step 3
  • To make the dough, first stir together the sugar, instant coffee powder and 2 tablespoons of water in a cup and microwave for a short time. Mix well and leave to cool.
  • Step 4
  • Mix the baking soda and 1 teaspoon of water together first, then add the egg yolk and stir well.
  • Step 5
  • Combine the dough and baking soda mixture. Add this to the flour to make the manju dough and mix well. Shape into balls.
  • Step 6
  • The dough will be quite sticky, so dust your hands with flour.
  • Step 7
  • Wrap the sweet bean paste with the dough and place each dumpling onto a piece of parchment paper.
  • Step 8
  • Steam the manju in a steamy steamer
  • Step 9
  • If you don't have a steamer, place something that can act as a stand in a deep sauce pan. Choose something tall for this, so that the boiling water will not touch the manju.
  • Step 10
  • Place a plate on the stand.
  • Step 11
  • Cover the lid with a cloth so that the steam on the back of the lid will be absorbed by the cloth and won't drip on the manju.
  • Step 12
  • Ok! We're ready now.
  • Step 13
  • Put water in the bottom of the pan and heat over a high heat. When it starts to steam, arrange the manju on the plate in the pan. Cover and steam over high heat for 10 minutes.
  • Step 14
  • They should look really nice, plump and glossy. Leave to cool.
  • Step 15
  • Cool down with a fan to get smooth and glossy-looking manju.
  • Step 16
  • Microwave the ingredients for drawing the faces. When the sugar and powder have dissolved, draw faces onto the manju with a toothpick.
  • Step 17
  • I used almonds to make little rabbit ears.
  • Step 18
  • Inside is the sweet potato paste.
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