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Easy And Delicious Chrysanthemum Leaves Baked With Parmesan Cheese Recipe

Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese in your home. Then, follow these steps below to serve Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese for your family or friends.

Ingredients: Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese

  • 200 grams Chrysanthemum leaves
  • 10 grams Butter
  • 1 clove Garlic
  • 2 tbsp Parmesan cheese
  • 1 tbsp Mayonnaise
  • 1 Salt
  • 1 to 2 slices Sliced cheese (or mixed cheese)
  • 1 Parmesan cheese
  • 1 Black pepper

How to Make Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese in your home by yourself.

    Step 1
  • Chop off the thick stalk ends of the chrysanthemum leaves, then cut the rest into 5 cm lengths. Thinly slice the garlic.
  • Step 2
  • Heat butter in a pan, add garlic, and sauté on low heat until fragrant.
  • Step 3
  • Add the chrysanthemum leaves, sauté on high heat until tender, add Parmesan cheese and mayonnaise, then add salt to taste.
  • Step 4
  • Transfer to a heat resistant plate, sprinkle shredded sliced cheese, then Parmesan cheese and black pepper.
  • Step 5
  • Bake in an oven or toaster oven for 7 minutes on grill mode, then serve.
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