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Easy And Delicious Daikon Radish Stew Recipe

Easy and Delicious Daikon Radish Stew Recipe
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Serving : 4
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Prepare the ingredients before making Easy and Delicious Daikon Radish Stew in your home. Then, follow these steps below to serve Easy and Delicious Daikon Radish Stew for your family or friends.

Ingredients: Easy and Delicious Daikon Radish Stew

  • 1/2 Daikon radish
  • 2 Chicken thigh meat
  • 1 packet Shimeji mushrooms
  • 1 Plain flour
  • 1 Butter or margarine
  • 1 White Sauce
  • 1 Salt and pepper
  • 2 Soup stock cubes
  • 500 ml Water
  • 150 ml Milk
  • 1 dash Daikon radish leaves

How to Make Easy and Delicious Daikon Radish Stew

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy and Delicious Daikon Radish Stew in your home by yourself.

    Step 1
  • Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture.
  • Step 2
  • Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it).
  • Step 3
  • When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms.
  • Step 4
  • Add the water and soup stock cubes. Boil for a while.
  • Step 5
  • When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper.
  • Step 6
  • Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew.
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