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Easy And Delicious Octopus Rice Recipe

Easy and Delicious Octopus Rice Recipe
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Serving : 2
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Prepare the ingredients before making Easy and Delicious Octopus Rice in your home. Then, follow these steps below to serve Easy and Delicious Octopus Rice for your family or friends.

Ingredients: Easy and Delicious Octopus Rice

  • 200 grams Boiled octopus
  • 20 grams Ginger
  • 1 Aburaage
  • 700 grams White rice
  • 2 tsp Sake
  • Flavoring ingredients:
  • 4 tbsp ★ Mentsuyu (2x concentrate)
  • 1 tsp ★ Dashi stock granules
  • 1 tsp ★ Mirin

How to Make Easy and Delicious Octopus Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy and Delicious Octopus Rice in your home by yourself.

    Step 1
  • Wash the rice, and strain for 30 minutes.
  • Step 2
  • Slice the octopus into bite sized pieces and coat with sake (rest for around 10 minutes).
  • Step 3
  • Peel the ginger and julienne. Soak the aburaage in boiling water, drain, and cut into bite-sized pieces. Mix the ★ ingredients.
  • Step 4
  • Put the rice in a rice cooker and mix the ★ seasonings. Pour water up to the 2 cup line and stir lightly.
  • Step 5
  • Add aburaage and octopus on on top and scatter the ginger.
  • Step 6
  • Cook as normal, or if you have a mixed rice setting on your cooker, use that. When it's cooked, mix from the bottom and serve.
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