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Easy And Flavorful Japanese Soup Stock (dashi) Recipe

Easy and Flavorful Japanese Soup Stock (Dashi) Recipe
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Serving : 2
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Prepare the ingredients before making Easy and Flavorful Japanese Soup Stock (Dashi) in your home. Then, follow these steps below to serve Easy and Flavorful Japanese Soup Stock (Dashi) for your family or friends.

Ingredients: Easy and Flavorful Japanese Soup Stock (Dashi)

  • 1 sheet Kombu
  • 1 two handfuls Bonito flakes
  • 2000 ml Water

How to Make Easy and Flavorful Japanese Soup Stock (Dashi)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy and Flavorful Japanese Soup Stock (Dashi) in your home by yourself.

    Step 1
  • Put konbu in water and heat it up.
  • Step 2
  • Remove konbu before the water comes to a boil.
  • Step 3
  • Put bonito flakes into the warm water.
  • Step 4
  • Bring to a boil and skim off the scum that rises to the surface.
  • Step 5
  • Strain through a cheesecloth or similar placed on a colander and it's done.
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