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Easy And Healthy: Crispy Baked Shrimp With Mayonnaise Recipe

Easy and Healthy: Crispy Baked Shrimp with Mayonnaise Recipe
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Serving : 2
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Prepare the ingredients before making Easy and Healthy: Crispy Baked Shrimp with Mayonnaise in your home. Then, follow these steps below to serve Easy and Healthy: Crispy Baked Shrimp with Mayonnaise for your family or friends.

Ingredients: Easy and Healthy: Crispy Baked Shrimp with Mayonnaise

  • 10 Shrimp
  • 1 Katakuriko
  • 1 Panko
  • The sauce:
  • 30 ml Mayonnaise
  • 20 ml Ketchup
  • 1 Basil
  • 1 Black Pepper

How to Make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise in your home by yourself.

    Step 1
  • De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
  • Step 2
  • Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
  • Step 3
  • Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.
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