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Easy And Healthy Microwaved Tofu Mochi Recipe

Easy and Healthy Microwaved Tofu Mochi Recipe
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Prepare the ingredients before making Easy and Healthy Microwaved Tofu Mochi in your home. Then, follow these steps below to serve Easy and Healthy Microwaved Tofu Mochi for your family or friends.

Ingredients: Easy and Healthy Microwaved Tofu Mochi

  • 200 grams Silken tofu
  • 60 grams Katakuriko
  • 1 Kinako (season with sugar and salt to your preference)

How to Make Easy and Healthy Microwaved Tofu Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy and Healthy Microwaved Tofu Mochi in your home by yourself.

    Step 1
  • Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork).
  • Step 2
  • Cover with plastic wrap and microwave for 2 minutes at 600 W.
  • Step 3
  • Remove and stir it well.
  • Step 4
  • Wrap it again and microwave for 2 more minutes.
  • Step 5
  • Stir it once again. At this point, you'll realize how chewy and thick it has become.
  • Step 6
  • Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done.
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