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Easy And Lovely Chewy Tender Heart-shaped Dango (dumplings) Recipe

Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) Recipe
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Prepare the ingredients before making Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) in your home. Then, follow these steps below to serve Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) for your family or friends.

Ingredients: Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings)

  • 60 grams Shiratamako
  • 60 grams Tofu
  • 1 to 2 tablespoons Sugar
  • 1 dash of each If you want to color the dough, use food coloring or matcha or whatever you like

How to Make Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) in your home by yourself.

    Step 1
  • Mix all the ingredients together, and knead until the dough has the texture and consistency of your earlobe.
  • Step 2
  • To form the heart-shaped dumplings: Roll some of the dough into a ball. Pinch one end to form a teardrop shape.
  • Step 3
  • Make a dent in the other side from the pointy end (the wide end) with a toothpick or similar.
  • Step 4
  • Tidy up the shape with your hands to make a heart shaped dumpling.
  • Step 5
  • Put the formed dumplings in boiling water, and boil for 2 minutes after they float to the surface. Put them immediately into a bowl of cold water, then drain in a sieve.
  • Step 6
  • Here are some regular round three-color dango alongside some of these heart-shaped dango.
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