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Easy And Microwaved Flour-free Okonomiyaki With Tofu Recipe

Easy and Microwaved Flour-free Okonomiyaki with Tofu Recipe
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Serving : 2
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Prepare the ingredients before making Easy and Microwaved Flour-free Okonomiyaki with Tofu in your home. Then, follow these steps below to serve Easy and Microwaved Flour-free Okonomiyaki with Tofu for your family or friends.

Ingredients: Easy and Microwaved Flour-free Okonomiyaki with Tofu

  • 1/4 Cabbage
  • 350 grams Tofu (silken)
  • 3 Eggs
  • 2 slice Bacon
  • 4 pinch Melting type cheese (optional)
  • 1 dash Salt and pepper
  • 1 ◎ Japanese-style Worcestershire sauce, mayonnaise
  • 1 ◎ Aonori, bonito flakes

How to Make Easy and Microwaved Flour-free Okonomiyaki with Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy and Microwaved Flour-free Okonomiyaki with Tofu in your home by yourself.

    Step 1
  • Line 2 heatproof dishes with plastic wrap, removing any air pockets. You don't need to line the plates if you don't want to turn over the okonomiyaki.
  • Step 2
  • Finely shred the cabbage. Cut the bacon into 1 cm pieces. Put the tofu (no need to strain out the water completely) in a bowl, and mix with a whisk until it's smooth and creamy.
  • Step 3
  • Add the eggs, salt and pepper to the bowl and mix well.
  • Step 4
  • Add the cabbage, bacon and cheese, and mix very well. I recommend using your hands to do this, while pushing on the mixture.
  • Step 5
  • Pour the batter into the plates you made ready in Step 1. Cover with more plastic wrap, and poke some air holes through it. Microwave for 6 minutes at 600 W (per plate).
  • Step 6
  • Turn the pancake over onto a serving plate, add the toppings and it's done!
  • Step 7
  • I tried making it with a Lekué microwave container. If you have a silicone steamer or container made especially for microwave cooking, give it a try!
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