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Easy And Moist Festive Matcha Cakes Recipe

Easy and Moist Festive Matcha Cakes Recipe
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Prepare the ingredients before making Easy and Moist Festive Matcha Cakes in your home. Then, follow these steps below to serve Easy and Moist Festive Matcha Cakes for your family or friends.

Ingredients: Easy and Moist Festive Matcha Cakes

  • 50 grams Butter
  • 50 grams Yogurt
  • 50 grams Sugar
  • 1 Egg
  • 50 grams White flour
  • 1 tsp Baking powder
  • 1 tsp Matcha

How to Make Easy and Moist Festive Matcha Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy and Moist Festive Matcha Cakes in your home by yourself.

    Step 1
  • Microwave the butter to soften. Add the ingredients in the listed order and mix well each time.
  • Step 2
  • Preheat the oven for 180℃ (350℉). In the meantime, fill the pan and molds with the batter to about 80%.
  • Step 3
  • When the oven is preheated, turn down the temperature to 170℃ (340℉), and bake for about 15 minutes, and it's done.
  • Step 4
  • *Decorate with sprinkles and other toppings for cake/cookie decorating (not listed) to your liking.
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