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Easy And Moist Madeleines Recipe

Easy and Moist Madeleines Recipe
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Prepare the ingredients before making Easy and Moist Madeleines in your home. Then, follow these steps below to serve Easy and Moist Madeleines for your family or friends.

Ingredients: Easy and Moist Madeleines

  • 100 grams Cake flour
  • 3 grams Baking powder
  • 100 grams Butter
  • 90 grams Sugar
  • 2 Eggs
  • 1 Lemon juice

How to Make Easy and Moist Madeleines

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy and Moist Madeleines in your home by yourself.

    Step 1
  • If you use good eggs, it'll taste better. Melt butter completely in the microwave or over a bowl of hot water.
  • Step 2
  • Beat eggs and sugar well in a bowl with a whisk.
  • Step 3
  • Combine flour and baking powder and sift into the bowl. Mix well with a rubber spatula.
  • Step 4
  • When everything has blended well, add melted butter in batches and mix well each time. Aim for a shiny batter. If you're adding lemon juice, do so here.
  • Step 5
  • Fill the moulds up to about 80 - 90% full and let them sit in the fridge for around 1 hour. You can bake them straight away, but the batter will settle better if you let them rest.
  • Step 6
  • Bake for 17 minutes in a 355F/180C oven. When they have risen and have a nice golden colour, they're done.
  • Step 7
  • Let cool and leave them overnight. They're ready when they're nice and moist. For a grown-up taste, brush on a bit of liqueur when they're baked.
  • Step 8
  • Another version. Make with 90 g cake flour and 20 g matcha for Japanese-style madeleine cakes. Sift during Step 3.
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