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Easy And Oil-free Apple Yogurt Cake Recipe

Easy and Oil-Free Apple Yogurt Cake Recipe
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Prepare the ingredients before making Easy and Oil-Free Apple Yogurt Cake in your home. Then, follow these steps below to serve Easy and Oil-Free Apple Yogurt Cake for your family or friends.

Ingredients: Easy and Oil-Free Apple Yogurt Cake

  • 1/2 Apple
  • 120 grams ☆Cake flour
  • 1 tsp ☆Baking powder
  • 60 grams ☆Sugar
  • 2 ※Eggs (large)
  • 100 grams ※Plain yogurt
  • 1 Chocolate bar
  • 1 ◎Margarine (enough to coat the pan)

How to Make Easy and Oil-Free Apple Yogurt Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy and Oil-Free Apple Yogurt Cake in your home by yourself.

    Step 1
  • Preheat the oven to 170°C. Thickly coat a 15 cm pan with margarine. I wrap my finger in plastic wrap and use my finger to apply the butter.
  • Step 2
  • Put the ☆ ingredients into a bowl and mix with a whisk.
  • Step 3
  • Mix in the ※ ingredients.
  • Step 4
  • Chop up the apple into small pieces and mix into the batter.
  • Step 5
  • Pour the batter into the pan. Chop up the chocolate bar and scatter the pieces on top of the batter. When the oven has heated, bake for 45 minutes.
  • Step 6
  • Tada!! An oil-free and delicious apple cake. It should be slightly browned on top.
  • Step 7
  • If you use an 18 cm pound cake pan, it'll become a pound cake!
  • Step 8
  • In an 18 cm square pan. The cake is not too thick, so reduce the baking time.
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