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Easy And Quick Dish! Tofu Peperoncino Recipe

Easy and Quick Dish! Tofu Peperoncino Recipe
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Serving : 1
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Prepare the ingredients before making Easy and Quick Dish! Tofu Peperoncino in your home. Then, follow these steps below to serve Easy and Quick Dish! Tofu Peperoncino for your family or friends.

Ingredients: Easy and Quick Dish! Tofu Peperoncino

  • 1 block Atsuage
  • 1 tsp Finely chopped garlic
  • 1 tsp Anchovy paste
  • 1 Red chili peppers (thinly sliced)
  • 1 to fill the frying pan to 1 mm Olive oil

How to Make Easy and Quick Dish! Tofu Peperoncino

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Easy and Quick Dish! Tofu Peperoncino in your home by yourself.

    Step 1
  • This is all you need! I recommend tubed anchovy paste.
  • Step 2
  • Prepare the tofu by cutting it into cubes.
  • Step 3
  • Heat a frying pan, then fry the atsuage to a crisp over high heat.
  • Step 4
  • Brown each side for about 1 minute.
  • Step 5
  • After browning the tofu, transfer to a plate and set aside. Heat the olive oil, garlic, anchovy paste, and red chili pepper to prepare the sauce.
  • Step 6
  • Heat over low heat until aromatic. There you have it!
  • Step 7
  • Drizzle the sauce over the tofu and serve! Garnish with olives or herbs as desired.
  • Step 8
  • Another easy recipe from the Kojima household! Gyoza with Wiener Sausages and Shiso Leaves.
  • Step 9
  • Also try this Lotus Root and Tarako Saladfrom my easy and quick recipe series.
  • Step 10
  • This mayonnaise and ponzu sauce dish is also easy.
  • Step 11
  • Lotus Root Steak is divine! And super easy, too!
  • Step 12
  • And this is a real standard! Our family's kimpira with a slight twist.
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