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Easy And Quick Mackerel And Egg Rice Bowl Recipe

Easy and Quick Mackerel and Egg Rice Bowl Recipe
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Serving : 3
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Prepare the ingredients before making Easy and Quick Mackerel and Egg Rice Bowl in your home. Then, follow these steps below to serve Easy and Quick Mackerel and Egg Rice Bowl for your family or friends.

Ingredients: Easy and Quick Mackerel and Egg Rice Bowl

  • 1 can Canned mackerel in broth
  • 5 tsp Sugar
  • 3 tbsp Mentsuyu (2x concentrate)
  • 2 Eggs (large)
  • 1/2 tsp Grated ginger

How to Make Easy and Quick Mackerel and Egg Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy and Quick Mackerel and Egg Rice Bowl in your home by yourself.

    Step 1
  • Put the grated ginger and canned mackerel in a 26 cm diameter frying pan, can liquid and all, and stir fry until crumbly over medium heat.
  • Step 2
  • Add the sugar and mentsuyu sauce, then add the beaten eggs and turn down the heat to low. Stir fry until there's no more liquid left in the pan.
  • Step 3
  • Scoop onto a bowlful of rice and you're done.
  • Step 4
  • This is the canned mackerel I used.
  • Step 5
  • I used this mentsuyu sauce.
  • Step 6
  • If you have a little leftover mackerel egg mix, try using it up like this. Put some butter, mackerel egg mix, melting cheese and some green onions on a slice of bread and toast.
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