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Easy And Quick Mixed Rice With Tuna And Shio-kombu Recipe

Easy and Quick Mixed Rice with Tuna and Shio-Kombu Recipe
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Serving : 2
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Prepare the ingredients before making Easy and Quick Mixed Rice with Tuna and Shio-Kombu in your home. Then, follow these steps below to serve Easy and Quick Mixed Rice with Tuna and Shio-Kombu for your family or friends.

Ingredients: Easy and Quick Mixed Rice with Tuna and Shio-Kombu

  • 700 grams White rice
  • 1 tbsp Sake
  • 1 tbsp Soy sauce
  • 25 grams Shio-kombu
  • 1 can Canned tuna
  • 50 grams Green onions (chopped) (optional)

How to Make Easy and Quick Mixed Rice with Tuna and Shio-Kombu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu in your home by yourself.

    Step 1
  • Rinse the rice, and fill with water to 1 mm below the 2 cup line.
  • Step 2
  • Add the sake, soy sauce, shio-kombu, and tuna (with the liquid from the can), lightly mix, then cook as usual.
  • Step 3
  • Once the rice is finished cooking, add the green onions, stir them into the rice, then serve.
  • Step 4
  • For cooking 4 rice cooker cups' worth of rice: Fill with water right below the 4 cup line, then double the amount of seasonings and shio-kombu.
  • Step 5
  • For 4 rice cooker cups, use 2 cans of tuna; add one can with the liquid, but drain the other can before adding.
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